About

On a mission to craft the next generation chex - a blend of modern plant based food innovation with time honoured traditions

Instead of dairy, we use fresh organic and gluten-free oat cream as a base for chex

This yummy cream undergoes fermentation where complex artisanal flavours develop

Chex is infused with plant based buttery fats that add to the luscious texture and melt in your mouth texture

As it matures, natural sea salt brings out the complexities of each ingredient and is enhanced by an authentic textured rind as the final layer to this artisanal masterpiece

Innovation & Tradition

We honour artisanal craftsmanship by using time-refined techniques—fermentation, maturation, and the perfect balance of flavours and textures. Reimagined with plant-based ingredients, these traditions unlock the extraordinary potential of Chex. The result is a harmonious blend of heritage and bold innovation, creating something both familiar and new.

Uncompromising Quality

Craftsmanship is at the heart of Chex. We use only the finest organic ingredients, each slice handcrafted with care to deliver exceptional flavour and texture. Every batch reflects our expertise and passion, resulting in a product infused with the love and attention that make Chex truly remarkable.

Sustainability & Responsibility

At PLANTGEN, we create a better future through conscious choices. By embracing plant-based ingredients, we reduce our footprint, conserve resources, and support animal welfare. From energy-efficient production to eco-friendly packaging, sustainability shapes every step we take.