Introducing Chex: The Future of Artisanal Flavour
At PLANTGEN, we’re redefining what indulgence means with Chex—our handcrafted, plant-based creations that deserve their own place in culinary history. More than just a dairy alternative, Chex is a celebration of artistry, innovation, and the endless possibilities of nature’s bounty.
Why call them Chex? Because they’re not cheese, and we don’t want them to be. They’re made from different ingredients, using carefully sourced plant-based elements like British gluten-free oats and vegan cultures. We believe Chex represents the next generation of artisanal flavour, earning its own name and its own moment to shine.
Here’s a closer look at each member of the Chex family and what makes them so special:
Creamy Chex
A luxurious, silky delight that melts in your mouth with every bite. Creamy Chex is the ultimate spoonable and spreadable indulgence, perfect for slathering on crusty bread or adding a rich touch to your favourite dishes. Its thin washed rind offers subtle savoury notes that beautifully balance its velvety texture, mild tang and umami notes.
Whether you enjoy it on a charcuterie board or stirred into a creamy pasta, Creamy Chex is an invitation to savour life’s little moments of decadence.
Bloomy Chex
Meet the masterpiece of elegance and complexity. Bloomy Chex boasts a delicate white rind that encases a creamy, buttery centre with a sweet yet savoury balance. Mild yet full-bodied, its flavour profile is the result of meticulous fermentation and maturation techniques.
A true showstopper for entertaining, Bloomy Chex pairs effortlessly with fresh fruit, artisanal crackers, and a glass of crisp white wine.
Blue Chex
For those who crave boldness, Blue Chex is your match. This velvety, robust creation features a marbled interior infused with authentic Roquefort cultures. The result? A symphony of savoury, sweet, and umami notes that dance on your palate, leaving a lingering complexity that’s as unforgettable as it is satisfying.
Spread it, crumble it, or enjoy it on its own—Blue Chex brings a touch of gourmet sophistication to any dish.
Why Chex Is Different
Chex isn’t here to imitate; it’s here to innovate. Crafted entirely from plants, Chex is rooted in:
- Carefully Sourced Ingredients: Gluten-free British oats, coconut oil, and natural cultures form the heart of each Chex.
- Traditional Techniques: We honour time-honoured fermentation and maturation methods to develop depth and flavour.
- A New Perspective: Chex is more than just a plant-based option; it’s a reinvention of artisanal food, designed to delight everyone from vegans to adventurous food lovers.
Celebrate the Chex Revolution
Chex is for those who dare to explore new flavours, textures, and experiences. It’s for anyone who believes that food should be an adventure—one that respects the planet while satisfying the senses.
Discover the next generation of artisanal flavour today. Chex isn’t just food; it’s a movement.
What excites you most about Chex? Let us know in the comments below, and join us in celebrating the future of indulgence!
